Banana and Walnut Cake
Banana Apple Cake
Banana Oatmeal Bread
Banana Pineapple Cake
Banana Buttermilk Loaf
Blueberry Banana Cake
Banana Lime Cake
Banana Butterscotch Cake
Banana Pecan Fudge Loaf
Banana Pumpkin Seed Cake
Chocolate Feijoa and Banana Bundt Cake
Chocolate Chip and Cherry Banana Bread
Espresso Chocolate Chip Banana Bread
Banana Chocolate Cinnamon Cake
Upside-down Caramelised Banana Cake
Cream Cheese Frosting
Chocolate Ganache Frosting
Passionfruit Cream
























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Chocolate Ganache Frosting


8oz (225g) bittersweet chocolate, finely cut
¾ cup heavy cream
1 tablespoon butter

Place the chocolate in a large heatproof bowl and set aside.

Heat the cream and butter in a medium sized saucepan and bring just to boil. 

Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.

Stir until smooth. When the ganache has completely cooled, beat with a wire whisk until soft and fluffy.

The ganache can be used immediately, or it can be covered and refrigerated, then warmed prior to use.