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Chocolate Feijoa and Banana Bundt Cake


1 cup plain flour
1 cup sugar
¾ cup cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1½ cups peeled and mashed feijoas
1 mashed ripe banana
¾ cup brown sugar
1 egg
1 cup buttermilk
¼ cup vegetable oil
1 tablespoon vanilla extract
4oz (115g) melted chocolate for glaze

Preheat oven to 350˚F (175˚C).

In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt.

In a seperate large bowl mix together feijoas, banana and brown sugar. Add the buttermilk and egg and mix well. Stir in the vanilla extract and oil.

Add the dry ingredients gradually to the wet ingredients and stir until combined.

Pour the cake batter into a 8 x 3 inch (20 x 7½cm) bundt pan.

Bake for 55-60 minutes or until skewer comes out clean.  

Leave in pan for 10 minutes before turning out onto a cooling rack.

For the glaze: melt the chocolate in microwave or over a double boiler then pour it on cake.