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Chocolate Chip and Cherry Banana Bread


1½ cups plain flour
⅔ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ cup sour cream
¼ cup milk
1 egg
2 teaspoons vegetable oil
⅔ cup mashed ripe bananas
1 teaspoon vanilla
8 maraschino cherries, drained and chopped
¼ cup chopped walnuts
2 tablespoons miniature semisweet chocolate pieces

Preheat oven to 350˚F (175˚C).

In a large bowl sift together flour, sugar, baking powder and baking soda.

In a seperate bowl mix sour cream, milk, egg and oil. Stir in bananas and vanilla.

Add the dry ingredients gradually to the wet ingredients and stir until combined.

Add chopped cherries, walnuts and chocolate chips.

Pour the batter into a greased 9 x 5 x 3 inch (23 x 12½ x 7½cm) loaf pan.

Bake for 40-45 minutes or until skewer comes out clean.  

Leave in pan for 10 minutes before turning out onto a cooling rack.