Banana and Walnut Cake
Banana Apple Cake
Banana Oatmeal Bread
Banana Pineapple Cake
Banana Buttermilk Loaf
Blueberry Banana Cake
Banana Lime Cake
Banana Butterscotch Cake
Banana Pecan Fudge Loaf
Banana Pumpkin Seed Cake
Chocolate Feijoa and Banana Bundt Cake
Chocolate Chip and Cherry Banana Bread
Espresso Chocolate Chip Banana Bread
Banana Chocolate Cinnamon Cake
Upside-down Caramelised Banana Cake
Cream Cheese Frosting
Chocolate Ganache Frosting
Passionfruit Cream
























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Banana Spice Cake



2½ cups plain flour
1⅔ cups sugar
1¼ teaspoons baking powder
1¼ teaspoons baking soda
1 teaspoon salt
1½ teaspoons cinnamon
¾ teaspoon nutmeg
½ teaspoon ground cloves
⅔ cup vegetable shortening
2 eggs, beaten
⅔ cup milk
1¼ cups mashed ripe bananas


Preheat oven to 350˚F (175˚C).

In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.

In a seperate bowl, mix together shortening, eggs, milk and mashed bananas until well combined.

Add the dry ingredients gradually to the wet ingredients and stir until combined.

Pour the cake batter evenly into 2 greased 9 inch (23cm) round cake pans.

Bake for 35 minutes or until skewer comes out clean.

Leave in pan for 10 minutes before turning out onto a cooling rack.