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Banana and Almond Cake


2 eggs
½ cup sugar
½ teaspoon baking powder
3 mashed ripe bananas
1½ cups whole almonds, toasted
1½ tablespoons lemon juice
2 teaspoons vanilla extract
½ cups sliced almonds

Preheat oven to 300˚F (150˚C).

Place whole almonds in a food processor and finely ground.

In a large bowl cream eggs and sugar until pale and fluffy. Stir through ground almonds and baking powder.

In a seperate bowl, mix bananas, lemon juice and vanilla extract and then pour into the almond mixture. Stir to just combine.

Pour the cake batter into a greased 8 inch (20cm) round cake pan and sprinkle over sliced almonds to cover the surface.

Bake for 40-50 minutes or until skewer comes out clean.

Leave in pan for 10 minutes before turning out onto a cooling rack.